Pastry
Chocolate
The traditional pastry section brings together all the leading names in ingredients, technologies, furnishings, packaging and services. Here you will find the highest concentration of industry players in the world.
It is a unique experience where operators can really experiment and understand the artisan confectionery market.
The section dedicated to chocolate brings together the best Italian and foreign manufacturers of chocolate and chocolate production machinery, equipment and accessories, together with events, competitions and demos dedicated to the precious “food of the gods”.
Bakery
The entire Artisan Bakery supply chain is waiting for you at SIGEP!
SIGEP brings together world-class ingredients and semi-finished products and presents the latest, most innovative technologies and trends in Italian-style retail formats.
The increasingly opulent and comprehensive event hosts prestigious Italian and international brands and presents a uniquely global and varied range of artisan and industrial technology.
Coffee
SIGEP includes a multi-faceted exposition covering the entire coffee supply chain, from plantations around the world to a wide range of processing techniques and on to tasting. All the products and technologies revolving around the world of Espresso.
SIGEP is also the perfect setting for the finals of the various WCE (World Coffee Events) competitions promoted by the International Specialty Coffee Association.
SIGEP Community
Market Development Director CARPIGIANI
Achille Sassoli De Bianchi
Jochen Pinsker
Senior Vice President Foodservice Europe
THE NPD GROUP INC
Join
Gelato
SIGEP is the global business platform where professionals and operators come together to enjoy a unique and inspiring sensory experience featuring the leading international brands in the sweet food business.
SIGEP is the undisputed leader in launching new trends, shop formats, events and competitions underscored by global excellence.
Informations utiles
6-8 MAI 2026
Rimini Expo Centre
Via Emilia, 155 - 47921 Rimini (RN),
Italie
HELP DESK
Pour toute information complémentaire, veuillez contacter: helpdesk.rn@iegexpo.it
1.
It is an extraordinary occasion where new business models of the global sweet foodservice are redesigned, grounded in the values of sustainability, sharing and interconnection between out of home communities.
2.
It is the unmissable event for the artisan confectionery industry, a showcase preview of trends, premise formats, the latest product developments, technological innovations, events and competitions, inspired both by Made in Italy and global excellence.
3.
IIt is a one-of-a-kind exhibition event where you can meet representatives of world leading gelato and artisan confectionery companies.
5 interconnected business communities
3 good reasons for visiting
"SIGEP is the melting-pot of the gelato sector. It is the future of what will happen soon."
"SIGEP is the place to be because there is a lot of knowledge, a lot of products, and if you are a restaurant operator and if you are interested in this industry there is only one place where you can really go to get all that information."
"Sigep is a guarantee of visibility and an interested clientele, so it’s undoubtedly an exhibition of huge importance for companies."
Giovanni Gaibazzi
Sales Director
TAGLIAVINI SPA
Sigep Exp is a revamped opportunity to meet and do business that overcomes the issues of the current situation, and creates and fuels a thriving network.
Thanks to the possibility of attending digitally, Sigep Exp is now a strategically important and fundamental event for those aspiring to a sustainable and successful future for their business.
Sigep Exp is a strategic union of square metres and bytes: two essential tools to make it easier for our exhibitors to create and maintain all those necessary connections to grow their business.
“For us it is primordial to meet new ideas and new experiences face-to-face in a trade fair like Sigep.”
Benjamin Gomes - IceCoBar
“There is no better way to talk about new trends in business and exchange ideas with professionals than live meetings.”
Justyna Wiernicka - Multi Gastro
“Its 100% important to come back to do business in presence, it's always better to be on sight and look the people in the eyes when we close a deal".
Torben Jensen - KonditorBager A/S
Layout
AB Tech Community
6-8 MAI 2026
RIMINI EXPO CENTRE, ITALIE
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Bienvenue à VENDITALIA 2026
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À propos de Venditalia
30.000 m²
de surface d’exposition
6 secteurs
représentant l’ensemble de l’industrie du vending
15.000 visiteurs
issus de plus de 100 pays
“Italy is a trendsetter in all. It's basically a little bit to see how will be the future and which strengths of our products or innovation have in the past”
Santiago Peralta
" I was overwhelmed by the range of products and the large number of exhibitors. For me, SIGEP will be a permanent fixture in my annual schedule."
Gerhard Schenk
"It's an honor to be here. It's a perfect network: there are many opportunities to develop meetings, projects, programs that we have been developing"
Marcos Antonio Matos
President of the German Pastry Association
Conselho dos Exportadores de Café do Brasil
Pacari
" I was overwhelmed by the range of products and the large number of exhibitors. For me, SIGEP will be a permanent fixture in my annual schedule."
Gerhard Schenk
President of the German Pastry Association
"It's an honor to be here. It's a perfect network: there are many opportunities to develop meetings, projects, programs that we have been developing"
Marcos Antonio Matos
Conselho dos Exportadores de Café do Brasil
“Italy is a trendsetter in all. It's basically a little bit to see how will be the future and which strengths of our products or innovation have in the past”
Santiago Peralta
Pacari
Venditalia est un événement incontournable pour tous les opérateurs et entreprises du secteur du vending, où l’innovation, l’excellence italienne et le business se rencontrent.
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